Recipes From the Kitchen

Homemade Vegetable Beef Stew/Soup Recipe

Vegetable Beef Stew RecipeThis easy Homemade Vegetable Beef Stew recipe is hearty and an ideal dish for the Autumn season!

It's also an excellent recipe if you're looking for a pretty cheap dish that you'll get several meals out of. It can be made on the stove in a big pot or in the crock pot.

Prep Time: 20 minutes

Cook Time: 2-3 Hours

Vegetable Beef Stew Ingredients

  • 2 Pounds of Stew Meat (Rump Roast or Chuck Roast)
  • 2 packages of Mixed Frozen Stew Vegetables
  • 4 Idaho Potatoes
  • 1 32oz box of Beef Broth
  • 2 8oz cans of Diced Tomatoes
  • One Large Yellow Onion
  • Minced Garlic
  • Worcestershire Sauce
  • Salt & Pepper

Vegetable Beef Stew Cooking Directions

  • Cut the 2 pounds of Stew meat into small chunks suitable for Vegetable Beef Stew or Soup
  • Dice the Onion and Potatoes
  • Combine Stew Meat, Onions, Garlic, Worcestershire Sauce, Salt & Pepper, and Brown the Stew Meat in a medium sized pan... Once the Meat is done Browning, drain out all but about a cup of the leftover juices
  • After straining, dump the Beef, onion and Garlic into a large pot or into a crock pot
  • Add the 2 Packages of Mixed Stew Vegetables, 2 Cans of Diced Tomatoes, Diced Potatoes and Beef Broth to the large pot or crock pot and stir the ingredients
  • Add a little more Worcestershire Sauce, Salt & Pepper (careful with the pepper, it can get a little spicy if you add too much.)
  • Let the large stove top pot or crock pot cook on low heat for 2-3 hours, stirring occasionally

Difference Between Soup & Stew Consistency

  • Vegetable Beef Soup RecipeIf you're looking for more of a Soup consistency, your work it mostly done. If you're looking for more of a thicker, Stew consistency you'll have just a little more work to do.
  • For a thicker Stew consistency, you'll need:
    • Medium Sized Bowl
    • 1/4 to 1/2 cup of Corn Starch
    • 1/4 to 2/3 cup of Water
  • Combine Corn Starch and water into the Medium Sized Bowl and Whisk until it becomes a thick liquid. Pour liquid into pot and stir thoroughly. Repeat this step if the stew isn't thick enough for you.

After the pot has simmered for 2-3 hours, enjoy! Serving with fresh cornbread is also an excellent idea!

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